I figured it was time to get reading up on  the ‘ol baby business as the blank look I give most people when they ask me questions is bound to lose it’s amusement soon. This week was the four month mark, which seemed like a good time to get some healthy food and snack ideas. The first three months were spent focused on peanut butter toast and apples – not that bad, I guess, but certainly lacking.

Better Food for Pregnancy? oh mama so many good recipes. Tasty recipes like vanilla custard, lemony biscotti, cinnamon baked pears. I like my healthy foods to be camouflaged – am I the only one? And who knew wheat germ is full of folic acid? Not me. I bought a huge bag dirt cheap to throw into cereals. Bonzai!

Have a lovely Saturday,

Sarah